File:Gehaktballen.jpg

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English: Gehaktballen is Dutch for "meatballs". These here were made with a 50-50 mix of ground pork and beef, egg, crumbled dried white bread (rusk is most often used), milk, salt, and a mix of ground dry spices containing pepper, coriander, nutmeg, mace, ginger, marjoram and cardamom. They are being fried in butter until done and then left to stand a while for the meat to soften up.
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Date/TimeThumbnailDimensionsUserComment
current23:15, 17 June 2012Thumbnail for version as of 23:15, 17 June 20121,920 × 1,920 (587 KB)Takeaway (talk | contribs)colour and contrast
22:35, 17 June 2012Thumbnail for version as of 22:35, 17 June 20121,920 × 1,920 (589 KB)Takeaway (talk | contribs)

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