File:Steamed vegetables CM.jpg

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English: Three lightly steamed vegetables to be eaten with Thai chilli dips such as Nam phrik num and Nam phrik ong. At the top of the photo is chaom (Thai script: ชะอม), which are the young leaves of a certain type of acacia tree. Below that is okra (Thai name: krachiap khiao, Thai script: กระเจี๊ยบเขียว). At the bottom of the photo is dok khae (Thai script: ดอกแค), which are the flowers of a type of Sesbania.
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current10:40, 2 February 2010Thumbnail for version as of 10:40, 2 February 20102,556 × 2,555 (1.6 MB)Takeaway (talk | contribs){{Information |Description={{en|1=Three lightly steamed vegetables to be eaten with chilli dips. At the top of the photo is ''chaom'' (Thai script: ชะอม), which are the young leaves of a certain type of acacia tree. Below that is okra (Thai name:

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