File:Tam som-o nam pu.JPG

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English: Tam som-o nam pu (Thai script: ตำส้มโอน้ำปู) is a northern Thai speciality. It is a pomelo salad which uses crab extract as a flavouring. This black sauce is achieved by pounding pu na ("ricefield crabs", Somanniathelphusa) to a pulp, and then straining the juices which are then boiled until the sauce becomes as thick as molasses.
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current16:24, 19 February 2012Thumbnail for version as of 16:24, 19 February 20121,920 × 1,454 (316 KB)Takeaway (talk | contribs)

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