Phở
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English: Phở (listen; pronounced "fuh") is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chiles.
Phở in Saigon
Pho Saigon-Style
Phở beef noodles in Saigon
Phở gà (chicken), with basil, hoisin sauce, and hot sauce
Beef phở
Phở in Seattle
Phở sprouts and a spoon in Seattle
Grabbing noodles with chopsticks
With a Far East Asian spoon
Phở ingredients in Ho Chi Min City
Phở (right) with tonjiru (left) and onigiri
Pho with sliced beef (rare and well done), Victoria, Australia
Phở in Hanoi, with "quay"
Making phở[edit]
Phở rice noodle
Spice packet for phở
Making stock for phở bo
Making phở bo
Phở bo in Japan
Phở and eggs
Sprouts for Phở
Phở accompaniments
Restaurants[edit]
In Vancouver
In Paris, France
In New Orleans, USA
