Phở
Jump to navigation
Jump to search
English: Phở (listen; pronounced "fuh") is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chiles.
-
Phở in Saigon
-
Pho Saigon-Style
-
Phở beef noodles in Saigon
-
Phở gà (chicken), with basil, hoisin sauce, and hot sauce
-
Beef phở
-
Phở in Seattle
-
Phở sprouts and a spoon in Seattle
-
Grabbing noodles with chopsticks
-
With a Far East Asian spoon
-
Phở ingredients in Ho Chi Min City
-
Phở (right) with tonjiru (left) and onigiri
-
Pho with sliced beef (rare and well done), Victoria, Australia
-
Phở in Hanoi, with "quay"
Making phở[edit]
-
Phở rice noodle
-
Spice packet for phở
-
Making stock for phở bo
-
Making phở bo
-
Phở bo in Japan
-
Phở and eggs
-
Sprouts for Phở
-
Phở accompaniments
Restaurants[edit]
-
In Vancouver
-
In Paris, France
-
In New Orleans, USA
