Pork with tordylium apulum, rosemary and feta cheese

From Wikimedia Commons, the free media repository
Jump to: navigation, search

This gallery illustrates the preparation of a dish using the fresh pot-herb tordylium apulum (Mediterranean Hartwort, or Καυκαλήθρα in Greek) with pork (other light-coloured meat such as lamb or goat can also be used). Tordylium apulum grows wild in Greek nature, and is known for its exceptional aroma and flavour. Lately it is often used in gourmet dishes.