Scomber japonicus
Appearance
Domain: Eukaryota • Regnum: Animalia • Phylum: Chordata • Subphylum: Vertebrata • Infraphylum: Gnathostomata • Cladus: Osteichthyes • Classis: Actinopterygii • Subclassis: Neopterygii • Infraclassis: Teleostei • Superordo: Acanthopterygii • Ordo: Perciformes • Subordo: Scombroidei • Familia: Scombridae • Genus: Scomber • Species: Scomber japonicus Houttuyn, 1782
- English: Pacific Chub Mackerel, spanish mackerel, Chub mackerel, Atlantic chub mackerel, Pacific mackerel, Tinker mackerel
- Afrikaans: Makriel
- مصرى: تشوب الماكريل
- български: Атлантическо-средиземноморска скумрия
- català: Bis
- 閩東語 / Mìng-dĕ̤ng-ngṳ̄: Tì-kŭ
- corsu: Tombulottu
- Cymraeg: Macrell Sbaen
- Deutsch: Japanische Makrele
- Schweizer Hochdeutsch: Japanische Makrele
- eʋegbe: Ablotsi kpokpokuvi
- Ελληνικά: Κολιός
- Canadian English: Chub mackerel
- British English: chub mackerel
- español: Barat, Beguihaundi, Biret, Biso, Bisol, Bissu, Caballa, Caballa Mora, Caballa Verle, Cachorreta, Carite, Cavalla Vera, Cuervas, Estornino, Gallimo, Macarela, Macarela Del Pacífico, Macarela Estornino, Magrú, Morenillo, Perilla, Pintada, Salmonete, Verdel, Verle, Vissu
- eesti: jaapani makrell
- euskara: Makarela
- فارسی: قباد ژاپنی
- suomi: Japaninmakrilli
- français: Bis, Cugüu, Hareng du Pacifique, Maquereau, Maquereau Blanc, Maquereau Espagnol, Scournou, Vizet
- hrvatski: Lokarda
- Bahasa Indonesia: ikan salem, Makerel pasifik
- íslenska: Spænskur makríll
- 日本語: マサバ
- 한국어: 참고등어
- norsk bokmål: Stillehavsmakrell
- Nederlands: spaanse makreel
- norsk: Stillehavsmakrell
- русский: Японская скумбрия
- srpskohrvatski / српскохрватски: Lokarda
- svenska: Spansk makrill
- Tagalog: Taningue
- Türkçe: Kolyoz
- українська: Скумбрія японська
- Tiếng Việt: Cá sa ba
- 吴语: 青鱄
- 中文: 白腹鯖, 日本鯖, 花飛, 青輝, 日本鲭
- 中文(中国大陆): 鲐鱼
- 中文(简体): 日本鲭
- 中文(繁體): 日本鯖
- 中文(香港): 日本鯖
- 中文(臺灣): 白腹鯖

Wikispecies has an entry on:
Drawing
[edit]Identification
[edit]-
225mm FL
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Head region
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Dorsal view
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First dorsal fin
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Pelvic fins
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Anal region
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Caudal region
Economic value
[edit]-
Fresh fish
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Salted and steamed