English subtitles for clip: File:Jannie Timmermans winnaar WK Visbakken 2018 - Altena TV.webm

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On Ascension Day you can't escape the smell of fish<br/>when you enter the fortified town of Woudrichem. 

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The weather was good this year.

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- If you look at what kind of weather you'd like...

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...for a fish baking championship,<br/>then it'd be this weather: 

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A few clouds, a bit of sun, a small breeze.<br/>Yes, this is just perfect. 

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The Woudrichem Fish Baking Championship is traditionally<br/>the main attraction on Ascension Day in the region.

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Competitors have to use the ingredients <br/>provided by the organisation...

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...to create the tastiest baked fish.

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That isn't always a success:

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- You got those that are so greasy<br/>that I trow them out immediately. 

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You can win prizes when you do your best,

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but the more important thing, of course, is the honor and conviviality. 

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- Yes, usually do well in the championship.<br/>We participate because it's our hobby, 

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but, sometimes we can take home some prizes.

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This year will be the last that the prizes will be handed out<br/>by mayor Noordergraaf.

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- This is the last time that this will have taken place<br/> in the independent municipality of Woudrichem.

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Next year Woudrichem will become part <br/>of the new municipality of Altena.

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So you might consider this...

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...a special moment, that this is the last time<br/>it will be taking place like this.

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- Have you been asked to be <br/>on the jury next year?

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- That hasn't happened yet.

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- You got to have something to wish for, eh.

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At the end of the afternoon,

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when the jury has had their bellies filled,

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and all the baked fish has been judged,

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is it time for the award ceremony. 

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- Champion Fish Baker 2018,

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with a total tally of 174 points:

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Jannie Timmermans.

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- I had already won the Henk de Kock Trophy, <br/>for the gurnard. 

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So yes, that was already a good performance.

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But yes, now I've won first prize, <br/>that's very nice.

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- What was your trade secret today?

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- Yes, relying on your intuition when baking

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And yeah, a good dose of salt and pepper

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That's what they like,

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a bit of salt.