Category:Essential nutrients

**essential nutrient**
	chemical substance that needs to be ingested by some organism (use P248 "of") in order to sustain its core metabolism
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Subclass of	nutrient;
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	Q705835;
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Subcategories

This category has the following 3 subcategories, out of 3 total.

Media in category "Essential nutrients"

The following 29 files are in this category, out of 29 total.

Averages (%) of foods containing appropriate levels of positive food components (to achieve adequate intake of any positive food component) based on the proposed method in food groups.pdf 4,964 × 7,020; 4.68 MB
Averages (%) of foods containing appropriate levels of positive nutrients (to achieve adequate intake of any positive nutrient) based on the proposed method in food groups.pdf 4,964 × 7,020; 389 KB
Averages (%) of foods containing appropriate magnesium levels (to achieve adequate magnesium intake) based on the proposed method in food groups.jpg 3,508 × 2,481; 1.33 MB
Averages (%) of foods containing appropriate manganese levels (to achieve adequate manganese intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 342 KB
Averages (%) of foods containing appropriate vitamin A levels (to achieve adequate vitamin A intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 339 KB
Averages (%) of foods containing appropriate vitamin B12 levels (to achieve adequate vitamin B12 intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 348 KB
Averages (%) of foods containing appropriate vitamin B6 levels (to achieve adequate vitamin B6 intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 347 KB
Averages (%) of foods containing appropriate vitamin C levels (to achieve adequate vitamin C intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 340 KB
Averages (%) of foods containing appropriate vitamin D levels (to achieve adequate vitamin D intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 332 KB
Averages (%) of foods containing appropriate vitamin E levels (to achieve adequate vitamin E intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 338 KB
Averages (%) of foods containing appropriate vitamin K levels (to achieve adequate vitamin K intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 341 KB
Food sources of magnesium (magnesium-rich foods).jpg 720 × 1,040; 255 KB
Food sources of manganese (manganese-rich foods).pdf 1,125 × 1,625; 565 KB
Food sources of vitamin A (vitamin A-rich foods).pdf 1,125 × 1,625; 297 KB
Food sources of vitamin B12 (vitamin B12-rich foods).pdf 1,125 × 1,625; 231 KB
Food sources of vitamin B6 (vitamin B6-rich foods).pdf 1,125 × 1,625; 324 KB
Food sources of vitamin C (vitamin C-rich foods).pdf 1,125 × 1,625; 329 KB
Food sources of vitamin D (vitamin D-rich foods).pdf 1,125 × 1,625; 233 KB
Food sources of vitamin E (vitamin E-rich foods).pdf 1,125 × 1,625; 204 KB
Food sources of vitamin K (vitamin K-rich foods).pdf 1,125 × 1,625; 272 KB
Results of food choices based on different methods for achieving adequate magnesium intake.jpg 1,328 × 605; 209 KB
Results of food choices based on different methods for achieving adequate manganese intake.pdf 2,075 × 943; 485 KB
Results of food choices based on different methods for achieving adequate vitamin A intake.pdf 2,075 × 943; 502 KB
Results of food choices based on different methods for achieving adequate vitamin B12 intake.pdf 2,075 × 943; 562 KB
Results of food choices based on different methods for achieving adequate vitamin B6 intake.pdf 2,075 × 943; 537 KB
Results of food choices based on different methods for achieving adequate vitamin C intake.pdf 2,075 × 943; 532 KB
Results of food choices based on different methods for achieving adequate vitamin D intake.pdf 2,075 × 943; 541 KB
Results of food choices based on different methods for achieving adequate vitamin E intake.pdf 2,075 × 943; 513 KB
Results of food choices based on different methods for achieving adequate vitamin K intake.pdf 2,075 × 943; 503 KB

Category:Essential nutrients

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