Category:Bánh mì

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
bánh mì 
Banh mi - vietnamese bread - (cut out from flickr5607479129).jpg
Vietnamese term for all kinds of bread
Subclass of bread,
Country of origin
Authority control
Blue pencil.svg

Bánh mì is a Vietnamese term for all kinds of bread. Although the term bánh mì only means bread without any fillings, the term is used to refer to a type of meat-filled sandwich found in Vietnamese bakeries abroad, especially in US, Canadian, Australian, and French communities with substantial Vietnamese immigrant communities. In the Vietnamese language, the term bánh mì is not enough to describe the type of meat-filled sandwich. Therefore, additional words are added to describe the kind of fillings. For example, bánh mì xíu mại means a baguette with crushed pork meatball, Bánh mì pâté chả thịt means a baguette or sandwich with pâté, Vietnamese sausage and meat, usually pork bellies, since it is the most common kind of meat. Almost all of these varieties innovations made by or introduced and is often eaten in Saigon and is known as bánh mì Sài Gòn ("Saigon-Style" banh mi), the most popular form is banh mi thit.


This category has only the following subcategory.


Media in category "Bánh mì"

The following 37 files are in this category, out of 37 total.