Category:Burek

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English: Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). It can be filled with cheese, often feta, sirene or kaşar, minced meat, or vegetables. Invented by Turks, it became a popular element of Ottoman cuisine.
<nowiki>Börek; 土耳其酥餅; Börek; Burek; Börek; Burekas; Բյորեկ; 土耳其薄饼; Börek; ბორექი; ブレク; Burek; בורקס; 土耳其薄餅; 土耳其薄饼; Börek; Börek; Burek; Burek; börek; Piroq; Börek; Börék; Burek; Μπουρέκι; Kilor; Бюрек; Börek; Burek; Бурек; Börek; Börek; Börek; 부레크; Burekas; Burek; Бурек; Бурек; Byreku; Börek; Burek; Børek; Börek; بروکاس; börek; Börek; Бурек; börek; بوريك; 土耳其薄饼; Boʻrek; piatto; patisserie salée; Makanan Khas di Turki; Danie kuchni śródziemnomorskiej; מאפה ממולא שנהוג להכינו במטבח היהודים הספרדים מטורקיה ומארצות הבלקן שהפך למאכל נפוץ מאוד במטבח הישראלי; hartig gevuld deeggerecht; gefülltes Blätterteiggebäck; stuffed phyllo pastry; عائلة من المعجنات المخبوزة أو المقلية; Türk ve Osmanlı mutfağından hamur işi; beurek; بوراك; البوراك; 突厥饼; Borek</nowiki>
börek 
stuffed phyllo pastry
Various böreks in Turkey.jpg
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Subcategories

This category has the following 8 subcategories, out of 8 total.

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Media in category "Burek"

The following 66 files are in this category, out of 66 total.