Category:Burek

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English: Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). It can be filled with cheese, often feta, sirene or kaşar, minced meat, or vegetables. Invented in Central Asia by nomadic Turks, it became a popular element of Ottoman cuisine.
Börek 
Burek.png
Wikipedia-logo-v2.svg Wikipedia
Instance offood
Subclass ofpie
Part ofTurkish cuisine
LocationTurkey
Country of origin
Has part
Authority control
Wikidata
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Subcategories

This category has the following 4 subcategories, out of 4 total.

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Media in category "Burek"

The following 43 files are in this category, out of 43 total.