Category:Burek

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English: Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). It can be filled with cheese, often feta, sirene or kaşar, minced meat, or vegetables. Invented in Central Asia by nomadic Turks, it became a popular element of Ottoman cuisine.
Börek 
Burek.png
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Subclass of pie,
food
Part of Bosnia and Herzegovina cuisine
LocationBosnia and Herzegovina
Country of origin
Has part
Authority control
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Börek (es); 土耳其酥餅 (yue); Börek (ms); Burek (de-ch); Burek (de); Burekas (lad); بروکاس (fa); Бюрек (bg); Kilor (ku); Börek (ro); ブレク (ja); Burek (sv); בורקס (he); 土耳其薄餅 (zh-hant); 土耳其薄饼 (zh-cn); Börek (fi); Börek (en-ca); Burek (cs); Burek (bs); börek (it); Börek (fr); Burek (hr); Piroq (az); Μπουρέκι (el); Börek (tr); Börek (pt); Բյորեկ (hy); Börek (en-gb); Burek (sh); Burekas (lt); Burek (sl); Бурек (sr); Börek (eo); Byreku (sq); Börek (id); Burek (pl); Børek (nb); Börek (nl); Бурек (mk); Бурек (uk); 부레크 (ko); Бурек (ru); Börek (en); بوريك (ar); 土耳其薄饼 (zh-hans); Börek (ca) Patisserie salée (fr); hartig gevuld deeggerecht (nl) بوراك, البوراك (ar)

Subcategories

This category has the following 6 subcategories, out of 6 total.

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Media in category "Burek"

The following 59 files are in this category, out of 59 total.

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