Category:Cocoa beans

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English: Cocoa bean (also cacao bean, often simply cocoa and cacao; Mayan: kakaw; Nahuatl: cacaua) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.
cocoa bean 
Cocoa beans in cocoa pod at El Trapiche, Costa Rica.jpg
dried and fully fermented fatty seed of Theobroma cacao
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Instance ofseed (Theobroma cacao)
Subclass ofintermediate good (chocolate liquor)
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GND ID: 4307580-0
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Media in category "Cocoa beans"

The following 84 files are in this category, out of 84 total.