Category:Cocoa beans

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English: Cocoa bean (also cacao bean, often simply cocoa and cacao; Mayan: kakaw; Nahuatl: cacaua) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.
grano de cacao (es); 可可豆 (yue); kakaóbab (hu); Cacahuatetl (nah); Kakao (eu); Biji koko (ms); Kakaobohne (de); 可可豆 (zh-tw); Cacao (pam); Какао (sr-ec); Kakouboon (nds-nl); 可可豆 (zh-hans); Kakao çekirdeği (tr); 可可豆 (zh-hk); Gatim me kakao (sq); gra de cacau (ca); Kakao (sk); カカオ豆 (ja); קקאו (he); cacaoboon (nl); 可可豆 (zh-hant); 可可豆 (zh-cn); kakao (cs); 코코아 (ko); Какао бұршақтарын ферменттеу (kk); kakao (eo); какаово зрно (mk); Gaugau (bar); semi di cacao (it); कोको (hi); fève de cacao (fr); kaakao (fi); Kakaopuu seemned (et); Kakao (sr-el); kakao (pl); 可可豆 (zh); קאקאו (yi); 可可豆 (zh-sg); کاکائو (fa); Grão de cacau (pt); Kakao (io); kakao pupiņa (lv); Kakava (sgs); какао (sr); Kakav (sl); Kakava (lt); Kakaoboon (af); cocoa bean (sco); Biji kakao (id); kakaobønne (nn); Kakao (nb); Kakao (sh); какао-бобы (ru); Какао-боби (uk); kakaoböna (sv); cacao (ro); cocoa bean (en); كاكاو (ar); Κακάο (el); Kakao (fo) semilla fermentada y secada del Theobroma cacao (es); カカオの木の果実。チョコレートなどの原料 (ja); graine oléagineuse séchée et fermentée de cacaoyer (fr); frø av kakaotre (nn); אבקה כהה המופקת מייבוש וטחינת פולי עץ הקקאו (he); vruchtzaad van de cacaoboom (Theobroma cacoa), grondstof voor cacaomassa (nl); kaakaopuun pavuista valmistettu aine (fi); dried and fully fermented fatty seed of Theobroma cacao (en); دانه‌های چرب درخت کاکائو که اساس شکلات است (fa); nasiona z owoców kakaowca właściwego (pl) Granos de cacao, cacao, pepitas de cacao (es); Feve de cacao (fr); Kakao (bar); Kakao (af); Forastero, Criollo, Tinitario, ziarno kakaowe (pl); אבקת קקאו (he); Cacaobonen (nl); kakaofrø, kakao (nn); Kakao (sq); Cacaobohne (de); granelli di cacao (it); cacao, cacaoboon (en); حبوب الكاكاو, الكاكاو, حب الكاكاو (ar); какао (mk); Theobroma cacao (sr)
cocoa bean 
dried and fully fermented fatty seed of Theobroma cacao
Cocoa beans in cocoa pod at El Trapiche, Costa Rica.jpg
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Subclass ofintermediate good (chocolate liquor),
seed (Theobroma cacao)
Part offair trade
Use
Total produced
Different from
  • Cacao
Authority control
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Subcategories

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Media in category "Cocoa beans"

The following 123 files are in this category, out of 123 total.