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substances with a high fat content typically used in the cooking of food
This category has the following 15 subcategories, out of 15 total.
- Butter (17 C, 1 P, 153 F)
- Crisco (19 F)
- Eshabwe (1 F)
- Goose fat (5 F)
- Horse fat (6 F)
- Lard (7 C, 1 P, 62 F)
- Margarine (13 C, 63 F)
- Olestra (5 F)
Media in category "Cooking fats"
The following 7 files are in this category, out of 7 total.