Category:Cuisine of Jamaica
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Countries of North America: The Bahamas · Barbados · Belize · Canada · Costa Rica · Cuba · Dominica · Dominican Republic · El Salvador · Grenada · Guatemala · Haiti · Honduras · Jamaica · Mexico · Nicaragua · Panama · Saint Lucia · Trinidad and Tobago‡ · United States of America‡
Other territories: Anguilla · Bermuda · British Virgin Islands · Guadeloupe · Martinique · Montserrat · Puerto Rico · Saint Barthélemy · United States Virgin Islands
‡: partly located in North America
Other territories: Anguilla · Bermuda · British Virgin Islands · Guadeloupe · Martinique · Montserrat · Puerto Rico · Saint Barthélemy · United States Virgin Islands
‡: partly located in North America
culinary traditions of Jamaica  | |||||
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Subcategories
This category has the following 16 subcategories, out of 16 total.
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- Jamaican fusion cuisine (2 F)
- Kitchens in Jamaica (2 F)
A
- Ackee and saltfish (6 F)
B
F
H
J
M
R
- Rice dishes of Jamaica (2 F)
Media in category "Cuisine of Jamaica"
The following 7 files are in this category, out of 7 total.
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Gibraltar Evacuee Camp, Jamaica - The Kitchen.jpg 1,003 × 742; 609 KB
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Gibraltar Evacuee Camp, Jamaica - The Pantry.jpg 1,002 × 739; 534 KB
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Jamaican Irish Moss drink - in can and over ice.jpg 2,592 × 1,944; 2.23 MB
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Jamaican Oxtail and Butter Beans.jpg 3,000 × 2,341; 4.84 MB
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Peanut punch.jpg 3,000 × 1,775; 2.25 MB
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Rice and gungo peas Ja.jpg 1,500 × 1,580; 753 KB
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Rice and Jerusalem peas Ja.jpg 636 × 555; 129 KB
