Category:Curds

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Fromage frais (es); Kwarl (af); Túró (hu); દહીં (gu); Ystingur (is); Gaztanbera (eu); tahu susu (id); Извара (bg); Калье (ru); Эремсек (ba); Къæдор (os); Requeixo (gl); Fromage frais (ga); شیر لخته (fa); 凝乳 (zh); Hytteost (da); दही (ne); カード (ja); Вурда (sr-ec); Xoor (so); tvaroh (sk); cagliata (it); Домашній сир (uk); Eremçek (tt); दधि (sa); Bruch (de); הגבנה (he); Rahka (fi); kurukuruwhatu (mi); Kazeo (eo); sýřenina (cs); தயிர் (ta); Cuallada (an); wrongel (nl); caillé (fr); Curd (jv); Kohupiim (et); Ostemasse (nb); ਦਹੀ (pa); Vurda (sr-el); Топо (myv); विरजण (mr); Quagghiata (scn); Weiße Kees (pfl); Lac concretum (la); Вурда (sr); Varškie (sgs); Varškė (lt); Skuta (sl); 커드 (ko); ಬೆಞಣ (tcy); quark (queijo) (pt); Brach (lb); Kvarg (nn); തൈര് (ml); Dadih (su); curd (ur); recuit (ca); ಮೊಸರು (kn); پەنیری سەلک (ckb); curd (en); الروائب (ar); lor (tr); ostmassa (sv) 乳からホエーを分離して得る固形物 (ja); Material, welches aus der durch Zugabe von Lab oder Milchsäure dickgelegten Milch entsteht (de); défintion fromagère (fr); Mëllechprodukt (lb); مشتق لبني ينتج من تخثير وتحميض الحليب (ar); suiwelproduk (af); dairy product (en) Инджын (os); cheese curd (en); Käsebruch (de); Wäisse Kéis (lb); plattekaas (nl)
curd 
dairy product
Caillé.JPG
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Subclass ofdairy product,
food
Made from material
Different from
Said to be the same asQ96257589
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Subcategories

This category has the following 10 subcategories, out of 10 total.

*

C

D

F

K

  • Khoa(3 C, 11 F)

P

Q

Media in category "Curds"

The following 52 files are in this category, out of 52 total.