Category:Dolma

<nowiki>dolma; 地中海釀菜; dolma; dolma; دولما; Долма; Dolma; Dollma me lakėr; Տոլմա; 希腊粽; dolme; dolma; ドルマ; Dolmar; Долма; Dolma; Долма; दोलमा; ਦੋਲਮਾ; Долма; Dolmo; dolma; dolma; Dolma; Dolma; Dolma; Долма; Dolmer; Dolma; Dolma; ტოლმა; dolma; Dolma; Долма (храна); دلمه; dolma; Dolma; Dolma; ดอลมา; Dolma; Dolma; Dolma; 돌마; Doʻlma; Sărmăluțe în foi de viță; دۆڵمە; dolma; ورق دوالي; Ντολμάς; דולמה; plato relleno; Spécialité de la cuisine orientale à base de feuilles de vigne; Makanan Khas di Azerbaijan; a category of dishes of stuffed vegetables, fruits, seafood and flowers originating from the Turkish cuisine, also present in the neighbouring countries; tradisjonell matrett; töltött szőlőlevél; plat turc; Türk mutfağından içi kıyma, pirinç/pilav vb malzeme ile doldurularak pişirilen veya sunulan sebze (biber, patlıcan), meyve (kavun), çiçek (enginar, kabak çiçeği), balık (uskumru) veya deniz ürünleri (midye, kalamar) yemekleri; Spezialität der orientalischen Küche; خواردنێکی ڕۆژهەڵاتی ناوەڕاست; category of dishes of stuffed vegetables, fruits, seafood and flowers; sautēti gaļas rullīši, kas ietīti vīnogulāju lapās; 一种由土耳其料理制成的蔬菜、水果、海鲜和鲜花的菜肴，也出现在邻近国家; страва, що являє собою начинені овочі або листя (як правило, виноградне); dolmalar; Do‘lma; یاپراخ; دۆلمە; dolmas; vīnogu lapu tīteņi; Dolmathakia; 地中海釀菜; 多尔玛; dolmeh</nowiki>