Category:Génoise

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Génoise cake 
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Subclass ofsponge cake
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Génoise (pan di spagna) is a class of sponge cake made without leavening agent. The sponge is achieved by beating together whole eggs and sugar.

See also Category:Pound cakes.

Subcategories

This category has the following 4 subcategories, out of 4 total.

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Media in category "Génoise"

The following 13 files are in this category, out of 13 total.