Category:Génoise

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Pasta genovese (it); génoise (fr); Genoise (jv); Genoar bizkotxo (eu); женуаз (ru); Sbwnj Génoise (cy); Génoise (pt); کیک جنوایی (fa); 傑諾瓦士蛋糕 (zh); biscuit (nl); גנוייז (he); Jenuaz (az); 熱那亞蛋糕 (zh-hant); 热那亚蛋糕 (zh-cn); Женуаз (kk); 제누아즈 (ko); Génoise cake (en); jenoise (ar); Genovesa (es); женуаз (uk) Torta tipica genovese (it); biscuit (fr); עוגת ספוג איטלקית הקרויה על שם העיר ג'נובה והיא מזוהה עם המטבח האיטלקי והמטבח הצרפתי (he); luchtig koekdeeg (nl); разновидность бисквита (ru); Italian sponge cake named after the city of Genoa (en); کیک جنوایی (ar); італійський бісквіт, названий на честь міста Ґенуя (uk); Bizcocho italiano que lleva el nombre de la ciudad de Génova (es) Genoise cake (en); ґенуезький бісквіт (uk); Génoise Biscuit (nl)
Génoise cake 
Italian sponge cake named after the city of Genoa
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English: Génoise (pan di spagna) is a class of sponge cake made without leavening agent. The sponge is achieved by beating together whole eggs and sugar.

Subcategories

This category has the following 4 subcategories, out of 4 total.

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Media in category "Génoise"

The following 18 files are in this category, out of 18 total.