Category:Génoise

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Pasta genovese (it); Génoise (fr); Женуаз (ru); Sbwnj Génoise (cy); Génoise (pt); کیک جنوایی (fa); 傑諾瓦士蛋糕 (zh); גנוייז (he); Jenuaz (az); 熱那亞蛋糕 (zh-hant); 热那亚蛋糕 (zh-cn); biscuit (nl); 제누아즈 (ko); Génoise cake (en); jenoise (ar); Genovesa (es); Женуаз (kk) Italian sponge cake named after the city of Genoa (en); کیک جنوایی (ar); עוגת ספוג איטלקית הקרויה על שם העיר ג'נובה והיא מזוהה עם המטבח האיטלקי והמטבח הצרפתי (he); luchtig koekdeeg (nl) Genoise cake (en); Génoise Biscuit (nl)
Génoise cake 
Italian sponge cake named after the city of Genoa
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Génoise (pan di spagna) is a class of sponge cake made without leavening agent. The sponge is achieved by beating together whole eggs and sugar.

See also Category:Pound cakes.

Subcategories

This category has the following 4 subcategories, out of 4 total.

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Media in category "Génoise"

The following 12 files are in this category, out of 12 total.