Category:Génoise

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
Génoise cake 
Pandispagna cotto.JPG
Wikipedia
Subclass of sponge cake
Country of origin
Has part
Authority control
Wikidata
Blue pencil.svg

Génoise (pan di spagna) is a class of sponge cake made without leavening agent. The sponge is achieved by beating together whole eggs and sugar.

See also Category:Pound cakes.

Subcategories

This category has the following 4 subcategories, out of 4 total.

C

G

M

T

Media in category "Génoise"

The following 12 files are in this category, out of 12 total.