Category:Génoise

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
Génoise cake 
Pandispagna cotto.JPG
Upload media
Wikipedia-logo-v2.svg  Wikipedia
Subclass of sponge cake
Country of origin
Has part
Authority control
Blue pencil.svg
Genovesa (es); Génoise (fr); کیک جنوایی (fa); Женуаз (ru); גנוייז (he); Biscuit (gebak) (nl); 熱那亞蛋糕 (zh-hant); 热那亚蛋糕 (zh-cn); Sbwnj Génoise (cy); 제누아즈 (ko); Génoise cake (en); jenoise (ar); 傑諾瓦士蛋糕 (zh); Jenuaz (az) کیک جنوایی (ar) Genoise cake (en); Génoise Biscuit (nl)

Génoise (pan di spagna) is a class of sponge cake made without leavening agent. The sponge is achieved by beating together whole eggs and sugar.

See also Category:Pound cakes.

Subcategories

This category has the following 4 subcategories, out of 4 total.

C

G

M

T

Media in category "Génoise"

The following 14 files are in this category, out of 14 total.