Category:Groats

**groat**
	hulled kernels of various cereal grains
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Instance of	human food;
Subclass of	grain; groats, pastas and legumes (Recommendations on rational norms for the consumption of food products that meet modern requirements for a healthy diet); intermediate product;
Different from	porridge; graupel;
Partially coincident with	semolina;
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	Q1436715; GND ID: 7601839-8; BabelNet ID: 00041836n
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Deutsch: Grütze besteht aus grob geschnittenen Getreidekörnern wie Hafer, Gerste, Hirse, Buchweizen, Mais, Roggen und Weizen.

English: Groats are the hulled and crushed grains of various cereals, such as oats, wheat or buckwheat.

Nederlands: Grutten is een benaming voor graan in gepelde en gebroken vorm. De in Nederland tot grutten verwerkte graansoorten waren van oudsher gerst of gort (=gepelde gerst), boekweit en haver.

Polski: Kasza - obmielone oraz ewentualnie połamane ziarna zbóż takich jak pszenica, gryka czy jęczmień.

Русский: Крупа - очищенные и измельчённые зерна различных злаков, например, овса, пшеницы или гречки.

Čeština: Kroupy jsou zrna bez obalů (otrub) obilovin – jako je oves, pšenice, ječmen – nebo pseudoobilovin, jako je pohanka.