Category:Morbier (cheese)

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Morbier (es); morbier (fr); Morbier (eu); morbier (ast); Морбье (ru); Morbier (de); 莫爾比耶乾酪 (zh); Morbier (ro); モルビエ (ja); morbier (ca); Morbier (la); Morbier (sv); Morbier (pl); Morbier (oc); Morbier (nl); Morbier (id); morbier (nb); Morbier (fi); Morbe (uz); morbier (en); Морб'є (uk); 모르비에 (ko); เนยแข็งมอร์บีเย (th) brânză franceză (ro); fromage de lait cru de vache AOP, fabriqué dans le massif du Jura en France (fr); ost (sv); quesu francés (ast); formatge francès (ca); halbfeste Schnittkäsesorte aus Frankreich (de); French cheese (en); halfharde Franse kaas met gewassen korst gemaakt in de Jura (nl); queso francés con AOC, proveniente del Franco-Condado (es) Morbier AOC (nl)
morbier 
French cheese
Morbier (fromage) 01.jpg
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Instance of
Subclass of
  • French cheese
  • pressed uncooked cheese
  • industrial cheese
  • farmstead cheese
  • dairy cheese
Named after
Made from material
Location
  • France
Country of origin
Location of creation
Area
  • 1,000,000 ha (2005)
Total produced
  • 10,530 tonne (2017)
Authority control
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Subcategories

This category has only the following subcategory.

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Media in category "Morbier (cheese)"

The following 40 files are in this category, out of 40 total.