Category:Mother of vinegar

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English: Mother of vinegar (New Latin: Mycoderma aceti) is a slimy membraned substance composed of yeast and bacterial cells that turn alcohol into acetic acid with the help of oxygen.
Madre dell'aceto (it); mère de vinaigre (fr); mare del vinagre (ca); Essigmutter (de); Mother of vinegar (en-gb); 酢母 (ja); Matka octu (pl); אם החומץ (he); Azijnmoeder (nl); Оцтова матка (uk); madre del vinagre (es); eddikmor (nn); Mother of vinegar (en-ca); mother of vinegar (en); أم الخل (ar); Octová matka (cs); Уксусная матка (ru) biofilm que es crea al vinagre (ca); Masse aus Essigsäurebakterien (de); bacterial culture used to ferment alcoholic liquids to vinegar (en); želatinový útvar v kvasících alkoholických tekutinách (cs); El vinagre (es) Mycoderma aceti (es); 醋母, 酢酸菌 (ja); Essigkahm, Essigpilz (de); Mycoderma aceti (en); mycoderma aceti (nn)
mother of vinegar 
bacterial culture used to ferment alcoholic liquids to vinegar
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Media in category "Mother of vinegar"

The following 10 files are in this category, out of 10 total.