Category:Mother of vinegar
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English: Mother of vinegar (New Latin: Mycoderma aceti) is a slimy membraned substance composed of yeast and bacterial cells that turn alcohol into acetic acid with the help of oxygen.
bacterial culture used to ferment alcoholic liquids to vinegar
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Media in category "Mother of vinegar"
The following 5 files are in this category, out of 5 total.