Category:Vinegar

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English: Vinegar is a liquid produced by the fermentation of alcohol to acetic acid. It is frequently used as a condiment on food, as a marinade, or as an ingredient, but has other industrial and cleaning uses also.
Español: El vinagre es un líquido miscible, con sabor agrio, que proviene de la fermentación acética del vino (mediante las bacterias Mycoderma aceti).
vinegar 
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liquid consisting mainly of acetic acid and water
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Instance ofsolution (acetic acid, water)
Subclass ofcondiment
Material used
Has part
Authority control
GND ID: 4153051-2
Wikidata
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Subcategories

This category has the following 19 subcategories, out of 19 total.

 

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E

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R

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Media in category "Vinegar"

The following 85 files are in this category, out of 85 total.