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English: Panzanella or panmolle is a Florentine salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy.
Italiano: La panzanella, chiamata anche pansanella o panmolle o panmòllo, è un piatto tipico toscano e del resto dell'Italia centrale (Umbria, Marche e Lazio).
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Panzanella (it); Panzanella (fr); Панцанелла (ru); Panzanella (pt); Panzanella (en-gb); Պանցանելա (hy); Panzanella (tr); パンツァネッラ (ja); Panzanella (pt-br); Panzanella (lmo); Панцанела (uk); Panzanella (nl); פנצנלה (he); 판차넬라 (ko); Panzanella (es); Panzanella (fi); Panzanella (en); Panzanella (en-ca); Παντσανέλλα (el); Pansanella (az) тосканський літній салат з хліба та помідорів (uk); piatto della cucina dell'Italia centrale (it)

Media in category "Panzanella"

The following 14 files are in this category, out of 14 total.