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Category:Panzanella

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English: Panzanella or panmolle is a Florentine salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy.
Italiano: La panzanella, chiamata anche pansanella o panmolle o panmòllo, è un piatto tipico toscano e del resto dell'Italia centrale (Umbria, Marche e Lazio).
<nowiki>Panzanella; 意式番茄麵包沙律; panzanella; Panzanella; Panzanella; Panzanella; panzanella; Παντσανέλλα; Panzanella; Panzanella; Panzanella; Պանցանելա; Панцанелла; panzanella; Panzanella; パンツァネッラ; Panzanella; 판차넬라; Panzanella; Panzanella; פנצנלה; Pansanella; panzanella; Панцанела; panzanella; Panzanella; Панцанелла; Panzanella; Панзанела; پانزانلا; ensalada italiana; Salade florentine; тосканський літній салат з хліба та помідорів; salade; amanida italiana; italienischer Salat; salad; סלט מהמטבח האיטלקי שמקורו בעיר פירנצה שבטוסקנה; Toskana mutfağına ait bir salata; piatto della cucina dell'Italia centrale; salade toscane</nowiki>
panzanella 
salad
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Media in category "Panzanella"

The following 21 files are in this category, out of 21 total.