Category:Tenderloin

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English: A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in the UK and South Africa, filet in France and Germany, is cut from the loin of beef. It is one of the best and most expensive cuts of beef.
beef tenderloin 
cut from the loin of beef
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Subclass of cut of beef,
fillet
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solomillo (es); 牛柳 (yue); bélszín (hu); вырезка (ru); Rinderfilet (de); fileto viçi (sq); فیله (fa); 牛柳 (zh); mørbrad (da); ヒレ (ja); oxfilé (sv); פילה (he); 牛里脊 (zh-cn); sisäfilee (fi); svíčková (cs); filetto (it); হাড় ছাড়ান মাংসের টুকরা (bn); filet de bœuf (fr); Паляндвіца (be-tarask); Contrafilé (pt); Паляндвіца (be); Has luar (id); Polędwica wołowa (pl); ബീഫ് ടെൻഡർലോയിൻ (ml); ossenhaas (nl); Hesóva'kove (chy); ਫ਼ਿਲੇ (pa); puusatükk (et); Daging batang pinang (ms); beef tenderloin (en); 안심 (ko); яловича вирізка (uk); indrefilet (nb) taglio proveniente dal lombo del bovino (it); Fleisch aus dem Lendenbereich des Rindes (de); cut from the loin of beef (en); část hovězího masa (cs); bepaald stuk rundvlees (nl) Sirlon (es); テンダーロイン, ヘレ肉, ヒレ肉, フィレ肉, フィレ (ja); vesepecsenye (hu); eye fillet, fillet, tenderloin, beef fillet (en); פילה מיניון, מותנית (he)

Subcategories

This category has the following 3 subcategories, out of 3 total.

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Media in category "Tenderloin"

The following 19 files are in this category, out of 19 total.