Category:Tendons as food

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
tendon as food 
ingredient in some Asian cuisines
Mie Kocok Bandung.jpg
Upload media
Wikipedia-logo-v2.svg  Wikipedia
Subclass offood ingredient
Authority control
Blue pencil.svg
tendon as food (en); スジ肉 (ja); 쇠심 (ko) ingredient in some Asian cuisines (en) すじ肉, 牛筋, 牛スジ, 牛すじ (ja)

This category is about the animal part used as food. For the type of Japanese rice bowl or donburi, see Category:Tendon (Tempura-Donburi)

Subcategories

This category has only the following subcategory.

S

Media in category "Tendons as food"

The following 7 files are in this category, out of 7 total.