Category:Tendons as food

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tendon as food 
ingredient in some Asian cuisines
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tendon as food (en); スジ肉 (ja); 쇠심 (ko) ingredient in some Asian cuisines (en) すじ肉, 牛筋, 牛スジ, 牛すじ (ja)

This category is about the animal part used as food. For the type of Japanese rice bowl or donburi, see Category:Tendon (Tempura-Donburi)


This category has only the following subcategory.


Media in category "Tendons as food"

The following 7 files are in this category, out of 7 total.