Category:Vin bourru

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English: The vin bourru (=Raw wine) is the product of partially fermented freshly pressed grape juice. It is traditional in some regions in France.
Français: Le vin bourru est un moût de raisin dont la fermentation destinée à le transformer en vin n'est pas terminée. Il est traditionnel dans certaines régions de France.


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Media in category "Vin bourru"

The following 5 files are in this category, out of 5 total.