Category:Yogurt

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<nowiki>yogur; Jógúrt; Yogurt; Yawurute; yoghurt; Кисело мляко; Iaurt; دہی; Yoghurt; Jogurt; Yogur; йогурт; Γιαούρτι; 優格; Yogurto; Jogurt; 요구르트; Yagurte; jogurto; jogurt; Jogurt; Jogurti; দই; yaourt; Yoghurt; Jogurt; Joghurt; yoghurt; Joghurt; יאגארט; दही; Йогурт; sữa chua; Тараг; jogurts; Jogurt; јогурт; jogurt; Yoghurt; Iogurte; yogurt; Тараг; yoghurt; yoghurt; Yoqurt; ماست; นมเปรี้ยว; ಮೊಸರು; ماست; yogurt; روب; Yaourt; yoğurt; ဒိန်ချဉ်; 乳酪; joghurt; દહીં; yoghurt; jogurt; ርግኦ; yogur; یوقورت; Yugur; दही; катык; Yaúrt; Յոգուրտ; 優格; Mast; იოგურტი; ヨーグルト; Yogurt; Iaort; јогурт; Itittuu; יוגורט; Iogurtum; दधि; दही; 酸奶; ਦਹੀਂ; miraka tepe; yogurt; jogurtt; தயிர்; yogurt; iogurte; Iógart; دہی; ёгурт; Joggert; Yoghurt; јогурт; Ёгурт; jogurt; යෝගට්; jogurt; Meolcbrīw; jogurtti; పెరుగు; Jogurtas; Jogurt; Yogurt; दही; ᏧᏂᎿᏦᏯᏍᏔᏅ; Yogurt; Mtindi; തൈര്; yoghurt; Iogwrt; iogurt; ڏهي; йогурт; Iogur; Ҷурғот; 酸奶; Mast; producto lácteo; esnekia; lleche cuayao que se prepara con un formientu determináu; кисломолочный продукт; Nahrungsmittel; dairy product; گونه ای از لبنیات; 乳製品,yogurt; Xwarinek; fermente süt ürünü; 乳に乳酸菌や酵母を混ぜて発酵させて作る発酵食品; mliečny výrobok; מוצר חלב; दही एक दुग्ध-उत्पाद है जिसे दूध के जीवाण्विक किण्वन के द्वारा बनाया जाता है।; maitotuote; dairy product; Mléčný výrobek; உணவு; alimento derivato dal latte; দুগ্ধজাত খাদ্য; produit laitier; малочны прадукт; आंबवून घट्ट केलेल्या दुधाला दही असे म्हणतात; iogurte de beita mais conhecido como iogurte cremoso fabricado com leite de creme.; Makanan Khas di Turki; produkt mleczarski; Meieriprodukt; zuivelproduct; Մածուն; Γιαούρτη; producte làctic; နို့ကို ဘက်တီးရီးယားဖြင့် အချဉ်ဖောက်ထားသော အစားအစာ; food produced by bacterial fermentation of milk; أو لبن خاثر، نوع من انواع منتجات الحليب; 乳制品; млечен продукт; yogurt; yogourt; yoghourt; タラグ; yoghourt; yogourt; yogurt; yoghourt; da ua; da-ua; yoghurt; Тарак; yoghurt; yoghourt; yogourt; Jogurt; jukurtti; jugurtti; waipupuru; يوغورت; يوكرت; لبن الزبادي; لبن زبادي; ياغورت; الزبادى; الزبادي; 酸奶; Kosi; Kos</nowiki>
yogurt 
food produced by bacterial fermentation of milk
Joghurt.jpg
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Subclass of
  • dairy product
  • fermented milk products, other than sour cream and cottage cheese (Russian Classification of Products)
  • Q26868628 (OK 034-2007 based on CPA 2002 "Russian Classification of Products by Economic Activities")
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Wikidata Q13317
GND ID: 4073048-7
Library of Congress authority ID: sh85149192
Bibliothèque nationale de France ID: 11971607m
NDL Authority ID: 00574271
BNCF Thesaurus ID: 37523
NKCR AUT ID: ph121369
BabelNet ID: 00081929n
National Library of Israel J9U ID: 987007531832105171
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Subcategories

This category has the following 27 subcategories, out of 27 total.

 

B

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F

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M

P

Q

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Y

Pages in category "Yogurt"

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Media in category "Yogurt"

The following 119 files are in this category, out of 119 total.