File:A practical treatise on the choice and cookery of fish (IA b21504799 0001).pdf

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Original file ‎(783 × 1,266 pixels, file size: 9.92 MB, MIME type: application/pdf, 304 pages)

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Leeds University Library: A practical treatise on the choice and cookery of fish  wikidata:Q51382551 reasonator:Q51382551
Author
Picator (pused. for William Hughes )
image of artwork listed in title parameter on this page
Title
A practical treatise on the choice and cookery of fish
Edition 2 Edit this at Wikidata
Publisher
London : Longman, Brown, Green and Longmans
Object type publication Edit this at Wikidata
Description
The University of Leeds Library
Piscator is William Hughes -- cf. Halkett & Laing, vol. IV, p. 407
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Subjects: Fishes; Fish as food
Language English
Publication date 1854
publication_date QS:P577,+1854-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21504799_0001
Place of publication London Edit this at Wikidata
Authority file  OCLC: 970792344
Source
Internet Archive identifier: b21504799_0001
https://archive.org/download/b21504799_0001/b21504799_0001.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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current20:38, 12 August 2020Thumbnail for version as of 20:38, 12 August 2020783 × 1,266, 304 pages (9.92 MB)Fæ (talk | contribs)Medical Heritage Library b21504799_0001 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #50189)

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