File:Annual report of the Fruit Growers' Association of Ontario, 1898 (1899) (14759670766).jpg

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English:
Mazzard Cherries

Identifier: annualreportoffr1898frui (find matches)
Title: Annual report of the Fruit Growers' Association of Ontario, 1898
Year: 1899 (1890s)
Authors: Fruit Growers' Association of Ontario
Subjects: Fruit Growers' Association of Ontario Fruit-culture Fruit-culture
Publisher: Ontario Dept. of Agriculture, (Warcick Bros.
Contributing Library: Brock University
Digitizing Sponsor: Brock University - University of Toronto Libraries

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Value, for market, first-rate. Knights Early Black. 36 FRUIT EXPERIMENT STATIONS. MAZZARD. Black Mnzzard (Downing), Merisier (Leroy), Corone (Hoqg). The common English black cherry, which is indigenous to the continent of Europe, and hasnow become naturalized in North America, is the original species from which the excellent heartcherries have originated. Seedlings of this class of cherries are grown extensively by nursery-men as stock upon which to propagate the finer varieties, as standards.
Text Appearing After Image:
Mazzard. The fruit of these seedlings varies considerably, often being small and rather bitter inflavor, and consequently of no value for market ; but occasionally we find one large enough tobe worth cultivating, and of fairly good quality. Origin, Europe. Tree, very vigorous and healthy, often reaching thirty feet in height and spreading overan area as many feet in diameter ; Heart. Fruit, small, heart-shaped, or round, a little flattened ;shiny black, thin ; stalk, inch and a half to two inches long. Flesh, soft, melting, juicy, often somewhat bitter. Season, July 10th to 25th. Quality, very poor for dessert, poor for cooking. Value, fourth rate for all purposes. Adaptation, southern part of the Province. suture evident on one side ; skin, FRUITS OF ONTARIO. 37 MEZEL. (Mo)istreuse de Mezel, Bigarreau of Mezel.) One of the finest of the late black cherries, of large size and great productiveness. Thougha Bigarreau it has not the fault of its class of being especially subject to rot ;

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  • bookid:annualreportoffr1898frui
  • bookyear:1899
  • bookdecade:1890
  • bookcentury:1800
  • bookauthor:Fruit_Growers__Association_of_Ontario
  • booksubject:Fruit_Growers__Association_of_Ontario
  • booksubject:Fruit_culture
  • bookpublisher:Ontario_Dept__of_Agriculture___Warcick_Bros_
  • bookcontributor:Brock_University
  • booksponsor:Brock_University___University_of_Toronto_Libraries
  • bookleafnumber:143
  • bookcollection:BrockUniversity
  • bookcollection:ontario_council_university_libraries
  • bookcollection:toronto
  • BHL Collection
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30 July 2014

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18:03, 22 September 2015Thumbnail for version as of 18:03, 22 September 20151,980 × 1,760 (733 KB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': annualreportoffr1898frui ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fannualreportoffr1898frui%2F...

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