File:Canadian grocer January-June 1921 (1921) (14741710236).jpg

Identifier: cangrocerjanjune1921toro (find matches)
Title: Canadian grocer January-June 1921
Year: 1921 (1920s)
Authors:
Subjects: Supermarkets Grocery trade Food industry and trade
Publisher: Toronto : Maclean-Hunter Pub. Co. (1887)-
Contributing Library: Fisher - University of Toronto
Digitizing Sponsor: University of Toronto

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Text Appearing Before Image:
People like to turnthings — women whenthey see this stand onyour counter, will in-stinctively give it aturn. With each turn,a new color sugg<conies into view — anda sale *will thus oftenbe made while you areselling another cus-tomer. The LINK Our revolving; Display Stand forms a valuableconnecting link between the forceful display ofAladdin Dye Soap on Billboards and the displayof Aladdin in your store. This Aladdin DisplayStand arrests the attention of customers and pre-sents Aladdin in a way that does it full justice. Every Aladdin sale is the forerunner of manymore Aladdin sales. Aladdin satisfaction is thefeature that has won a preference for Aladdin withthe most progressive dealers in the land. r,:.- Mfc\ - - -v -- ■■,-- - CHANNELL LIMITED TORONTO
Text Appearing After Image:
1 June 10, 1921 CANADIAN GROCEK 1 III SALMON PATTIES Do you fully enter into the spirit of our proposi-tion ? We think you do, and there is evidence S HI III inI11 hi ininininin J The Gamiest Fighter is the Pink jjj Did you ever go a-f ishing and have a realold-time fight with a gamely fellow?Didnt you admire his pluok and the wayhe took his punishment? Did you everlose one of those fellows ? Well you ought iii to see the Scrap a little Pink Salmon ininininhi ™ this• Ill ow.,™,™*™™ IM can put up. He is game to the last kick.Send a tin home and try him served like ii Cascade, Big Horn, Tip Top, Wellington Line individual patty pans with a rich paste, put alternate layers of pink Cascade Salmon forcemeat and mashedHI potatoes into them until the pans are filled, having the mashed potatoes on top; bake one-half hour and serve hot. Ill Prepare the forcemeat for the above as follows: Take one■■I can of pink Cascade Salmon, one cupful of fine bread crumbs, the beaten yolks o

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