File:Cornell University Library digitization (IA cu31924001526999).pdf

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Original file ‎(877 × 1,350 pixels, file size: 18.17 MB, MIME type: application/pdf, 720 pages)

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Author
Allen, Alfred Henry, 1847-1904
Leffmann, Henry, 1847-1930. ed
Davis, W. A. (William Alfred), b. 1875. joint ed
Sadtler, Samuel Schmucker, b. 1873. joint ed
Title
Allen's commercial organic analysis; a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition
Publisher
Philadelphia, P. Blakiston's Son & Co.
Description
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions.
Vols. 3-9 edited by W. A. Davis and Samuel S. Sadtler
I. Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids.--II. Fixed oils, fats and waxes; special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerol, cholesterols, woolfat, cloth oils.--III. Hydrocarbons, bitumens, naphthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phtholic acid and the phthaleins, modern explosives.--IV. Reins, india-rubber, rubber substitutes and gutta-percha, hydrocarbons of essential oils, ketones of essential oils, volatile or essential oils, special characters of essential oils, table of esential oil.--V. Tannins, analysis of leather, dyes and colouring matters, dyestuffs of groups 6 to 12, colouring matters of natural origin, analysis of coulouring matters, colouring matters in foods, inks
VI. Amines and ammonium bases, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases, vegetable alkaloids, volatile bases of vegetable origin, nicotine and tobacco, aconite alkaloids, atropine and its allies, cocaine, opium, strychnos alkaloids, cinchona alkaloids, berberine, caffeine, tea and coffee, cocoa and chocolate.--VII. Vegetable alkaloids, glucosides, non-glucocidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives.--VIII. Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, haemoglobin and blood, proteoids, fibroids.--IX. Supplement, index to series

Subjects: Chemistry, Analytic; Chemistry, Organic
Language English
Publication date 1909
publication_date QS:P577,+1909-00-00T00:00:00Z/9
Current location
IA Collections: cornell; americana
Accession number
cu31924001526999
Source
Internet Archive identifier: cu31924001526999
https://archive.org/download/cu31924001526999/cu31924001526999.pdf

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Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Cornell_University_Library_digitization_(IA_cu31924001526999).pdf

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