File:Culinary Competition DVIDS1083219.jpg

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English: PORTSMOUTH, Va. - Separated egg yolks await being added to Coast Guard Seaman Food Service Specialist Edward Fuchs' (Fooks) pasta mix during the Junior Masters competition at the 32nd Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 6, 2007. Fuchs, one of the most junior members of the Coast Guard team, is stationed onboard the Coast Guard Cutter Mackinaw. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)
Date Taken on 6 March 2007
Source https://www.dvidshub.net/image/1083219
Author Petty Officer 2nd Class Kip Wadlow
Location
InfoField
PORTSMOUTH, VA, US
Posted
InfoField
11 December 2013, 20:02
DVIDS ID
InfoField
1083219
Archive link
InfoField
archive copy at the Wayback Machine

Licensing[edit]

Public domain
This image or file is a work of a United States Coast Guard service personnel or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain (17 U.S.C. § 101 and § 105, USCG main privacy policy and specific privacy policy for its imagery server).

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current19:03, 19 March 2015Thumbnail for version as of 19:03, 19 March 20153,000 × 1,993 (1.09 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=PORTSMOUTH, Va. - Separated egg yolks await being added to Coast Guard Seaman Food Service Specialist Edward Fuchs' (Fooks) pasta mix during the Junior Masters competition at the 32nd Annual U.S. Ar...

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