File:Elements of the theory and practice of cookery - a text-book of household science for use in schools (1901) (14782558615).jpg

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Identifier: elementsoftheory00will (find matches)
Title: Elements of the theory and practice of cookery : a text-book of household science for use in schools
Year: 1901 (1900s)
Authors: Williams, Mary E. (Mary Emma), 1853-1916 Fisher, Katharine Rolston Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
Subjects: Cookery cbk
Publisher: New York : Macmillan
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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Richards, of the Massachusetts Institute uf Technology; and withchapters contributed by other well-known specialists. H JManual for Ceacbers. cioth. .2mo. $..oo net H KcadCt** Cloth. i2mo. $.60 net The author says in her introduction: The course of study out-lined in this handbook has already stood the test of practical appli-cation in the schoolroom with excellent results. The author believesthat it may be pursued with profit both to teacher and to pupil inany or all of grammar grades, and in any school, however poorlyequipped. It is designed to enable a teacher, without special train-ing, to handle the subject, and to accomplish good work without alaboratory or special equipment. This is a new idea in book making, and, as it seems to me, an excel-lent one. I have examined the book somewhat hastily and found it veryinteresting indeed. — Louis P. Nash, Snperiiitendent of Schools, Holyoke,Mass. THE MACMILLAN COMPANY 66 FIFTH AVENUE, NEW YORK Mar> Zl 10*1 ^v MAR 5 1901 V H 96 8 9/i
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^o. ?.T*VA <^ ♦^T7^* jff- X,. .^ o^ •IV--^^ 4r <^ 1 •* *^ ^q.*., HECKMAN BINDERY INC. n AUG 89 N. MANCHESTER,INDIANA 46962 •-V.**^

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Williams, Mary E. (Mary Emma), 1853-1916; Fisher, Katharine Rolston;

Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
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30 July 2014


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