File:Fats and oils in cookery. Cooking temperatures (IA fatsoilsincooker00will).pdf

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Original file ‎(829 × 1,264 pixels, file size: 1.26 MB, MIME type: application/pdf, 24 pages)

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Summary

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Fats and oils in cookery. Cooking temperatures   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Williams, Anna Waller, 1885-
Gray, Cora Emeline, joint author
Illinois. University. Dept. of Household Science
image of artwork listed in title parameter on this page
Title
Fats and oils in cookery. Cooking temperatures
Publisher
Urbana, The University of Illinois
Description

At head of title: ... Department of Household Science


Subjects: Oils and fats; Cookery; cbk
Language English
Publication date 1917
publication_date QS:P577,+1917-00-00T00:00:00Z/9
Current location
IA Collections: library_of_congress; americana
Accession number
fatsoilsincooker00will
Authority file  OCLC: 1045381857
Source
Internet Archive identifier: fatsoilsincooker00will
https://archive.org/download/fatsoilsincooker00will/fatsoilsincooker00will.pdf

Licensing

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Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Fats_and_oils_in_cookery._Cooking_temperatures_(IA_fatsoilsincooker00will).pdf

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current08:34, 15 August 2020Thumbnail for version as of 08:34, 15 August 2020829 × 1,264, 24 pages (1.26 MB)Fæ (talk | contribs)Books from the Library of Congress fatsoilsincooker00will (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #18944)

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