File:Herring and other fish (14591702839).jpg

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English: No known copyright restrictions. Please credit UBC Library as the image source. For more information, see digitalcollections.library.ubc.ca/cdm/about.


Alternative Title: Part 2, Section 3, Plate 4[b]

Description: [N.B. The explication for this plate is listed as IV in the text. In addition, there are two plates designated IV - this one has been assign the number 4[b].] Figure 1. Hareng plein de belle taille: on voit que le nombre & la position des ailerons & des nageoires est comme aux Aloses. Figure 2. Hareng gai, vuide d'oeufs & de laite; il est pour cette raison plus menu que le plein. Figure 3. Branchie ou Guigne de Hareng. Figure 4. Les visceres qu'on tire avec les ouies quand on habille ou caque les Harengs. Les Figures 5 & 6 sont deslinées à donner une idée de la distribution des principales arêtes dans la chair de ces Poissons. Figure 7. Elle indique comment est formée la feie qui est sous le ventre de ces Poissons; ce qui differe peu de ce qui est représenté fig. 8, Pl. I, (pag. 346.) Nous avons représenté sur les Planches V, VI, & VII, les principaux bâtiments qu'emploient les Hollandois, les Anglois & les François, pour la pêche du Hareng au Nord, à Yarmouth & dans la Manche.

Creator: Henri-Louis Duhamel Du Monceau; Jean-Louis De La Marre

Date Created: 1769-1782

Source: Traité général des pesches: et histoire des poisons qu'elles fournissent, tant pour la subsistance des hommes, que pour plusieurs autres usages qui ont rapport aux arts et au commerce.

Permanent URL: digitalcollections.library.ubc.ca/cdm/ref/collection/tgdp...
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Source https://www.flickr.com/photos/ubclibrary_digicentre/14591702839/
Author UBC Library Digitization Centre
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(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
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  • Traité Général des Pesches
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29 July 2014

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