File:Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product-from scalding vat to kitchen table and dining room (IA homeporkmakingco00fultrich).pdf
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Original file (710 × 1,106 pixels, file size: 8.48 MB, MIME type: application/pdf, 152 pages)