File:Kirkes' handbook of physiology (1907) (14789730253).jpg

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Identifier: kirkeshandbookof00kirk (find matches)
Title: Kirkes' handbook of physiology
Year: 1907 (1900s)
Authors: Kirkes, William Senhouse, 1823-1864 Greene, Charles Wilson, 1866-1947
Subjects: Physiology
Publisher: New York, W. Wood and company
Contributing Library: Columbia University Libraries
Digitizing Sponsor: Open Knowledge Commons

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as been studied in the human subjectin the case of a patient who had a fistulous opening in the lower part of theileum. For example, 85 per cent of the proteid of a test meal was absorbedbefore the food reached the fistul 1. The food passes slowly down the length 364 ABSORPTION of the small intestine, and the digestive changes produce a series of cleavageswhich have known osmotic and diffusion properties. The question has beento determine which of the cleavage products are most favorable for absorp-tion and the details of the mechanism. The mucous membrane of the small intestine possesses special structuresfor absorption, the villi. Each villus projects as a finger-like process intothe lumen of the intestine. Its single-layered covering of epithelial cellssupported by a connective-tissue framework brings a relatively large extent Lymphatic of head andneck, right Right internal jugular veinRight subclavian vein Lymphatics of right arm Receptaculum chyli Lymphatics of lower extrem-ities
Text Appearing After Image:
Lymphatics of head andneck, left Toracic duct Left subclavian vein Thoracic duct Lacteals Lymphatics of lower ex-tremities Fig. 280.—Diagram of the Principal Groups of Lymphatic Vessels. (From Quain.) of surface into contact with the digesting food, which is thus separated froma loop of capillaries and lymphatic radicals. The capillaries of the villus are connected with the veins which contributeto the portal vein, hence carry blood to the liver. The lacteals of the villuscontribute to the mesenteric lacteal system, hence the chyle and lymph passthrough the mesenteric glands and the portal duct to the subclavian veinin the neck. There are thus two routes by which absorbed foods may reachthe general circulation. These paths can be independently isolated; and a ABSORPTION OF PROTEIDS FROM THE INTESTINES 365 study of the composition of their discharge during active absorption con-tributes to our knowledge of the course taken by the different absorptionproducts. Absorption of Proteids f

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Flickr tags
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  • bookid:kirkeshandbookof00kirk
  • bookyear:1907
  • bookdecade:1900
  • bookcentury:1900
  • bookauthor:Kirkes__William_Senhouse__1823_1864
  • bookauthor:Greene__Charles_Wilson__1866_1947
  • booksubject:Physiology
  • bookpublisher:New_York__W__Wood_and_company
  • bookcontributor:Columbia_University_Libraries
  • booksponsor:Open_Knowledge_Commons
  • bookleafnumber:383
  • bookcollection:medicalheritagelibrary
  • bookcollection:ColumbiaUniversityLibraries
  • bookcollection:americana
  • BHL Collection
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28 July 2014

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