File:Louche effect grapefruit-cello.webm

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Original file(WebM audio/video file, VP8/Vorbis, length 14 s, 1,080 × 1,920 pixels, 4.22 Mbps overall)

Summary[edit]

Description
English: Water is poured into a solution of 75.5% ethanol and essential oils from grapefruit rind. As the water lowers the concentration of ethanol, the oils come out of solution and form a microemulsion; this is called the "ouzo effect" or "louche effect".
Date
Source Own work
Author Grendelkhan

Converted to WebM using libav-tools 4:0.8.9-0ubuntu0.12.04.1 and the following command line: ffmpeg -i VID_20131213_181430.mp4 -acodec libvorbis -ac 2 -ab 96k -ar 44100 -vb 12100k -vf "transpose=1" 'Louche effect grapefruit-cello.webm'


Licensing[edit]

I, the copyright holder of this work, hereby publish it under the following license:
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File history

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Date/TimeThumbnailDimensionsUserComment
current00:07, 15 December 201314 s, 1,080 × 1,920 (7.17 MB)Grendelkhan (talk | contribs)User created page with UploadWizard
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FormatBitrateDownloadStatusEncode time
WebM 1080P1.43 Mbps
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Completed 14:40, 15 October 20141 min 3 s
WebM 720P748 kbps
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Completed 00:08, 15 December 201327 s
WebM 480P1.08 Mbps
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Completed 00:08, 15 December 201325 s
WebM 360P572 kbps
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Completed 00:08, 15 December 201316 s
Ogg 480P1.11 Mbps
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Completed 00:08, 15 December 201313 s
Ogg 360P587 kbps
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Completed 02:03, 21 February 20149.0 s
Ogg 160P187 kbps
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Completed 02:03, 21 February 20146.0 s