File:Louche effect grapefruit-cello.webm

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Original file(WebM audio/video file, VP8/Vorbis, length 14 s, 1,080 × 1,920 pixels, 4.22 Mbps overall)


English: Water is poured into a solution of 75.5% ethanol and essential oils from grapefruit rind. As the water lowers the concentration of ethanol, the oils come out of solution and form a microemulsion; this is called the "ouzo effect" or "louche effect".
Source Own work
Author Grendelkhan

Converted to WebM using libav-tools 4:0.8.9-0ubuntu0.12.04.1 and the following command line: ffmpeg -i VID_20131213_181430.mp4 -acodec libvorbis -ac 2 -ab 96k -ar 44100 -vb 12100k -vf "transpose=1" 'Louche effect grapefruit-cello.webm'


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current00:07, 15 December 201314 s, 1,080 × 1,920 (7.17 MB)Grendelkhan (talk | contribs)User created page with UploadWizard
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WebM 1080P1.43 Mbps
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Completed 14:40, 15 October 20141 min 3 s
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Completed 00:08, 15 December 201325 s
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Completed 02:03, 21 February 20146.0 s