File:Medical Heritage Library (IA b21526205).pdf

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Original file ‎(745 × 1,260 pixels, file size: 6.73 MB, MIME type: application/pdf, 266 pages)

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Summary

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Author
Nutt, Frederick
University of Leeds. Library
Title
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
image of artwork listed in title parameter on this page
Publisher
London : Printed for the author, and sold by J. Matthews
Description
The University of Leeds Library
By Frederick Nutt
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Subjects: Confectionery
Language English
Publication date 1790
publication_date QS:P577,+1790-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21526205
Authority file  OCLC: 1040232563
Source
Internet Archive identifier: b21526205
https://archive.org/download/b21526205/b21526205.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current06:08, 11 July 2020Thumbnail for version as of 06:08, 11 July 2020745 × 1,260, 266 pages (6.73 MB)Fæ (talk | contribs)Medical Heritage Library b21526205 (User talk:Fæ/IA books#Fork10) (batch 1751-1800 #3540)

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