File:NDL1096116 食物の知識.pdf

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Original file ‎(5,700 × 4,350 pixels, file size: 34.56 MB, MIME type: application/pdf, 39 pages)

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食物の知識   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
北海道農村生活改善協会
image of artwork listed in title parameter on this page
Title
食物の知識
Publisher
北海道農村生活改善協会
Language jpn
Publication date

1938

昭和13
Place of publication JP
Source

doi:10.11501/1096116

institution QS:P195,Q477675
Creator
InfoField
北海道農村生活改善協会 編
Publication Place
InfoField
[札幌]
Subject: NDC
InfoField
596
Extent
InfoField
52, 15p ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
44027631
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ショクモツ ノ チシキ
Publisher Transcription
InfoField
ホッカイドウ ノウソン セイカツ カイゼン キョウカイ
Source Identifier: NDLBibID
InfoField
000000627824
Call Number
InfoField
特248-588
Creator: NDLNAId
InfoField
00257245
Contents
InfoField
標題

目次

はしがき/1

一、　食物とは何か/2

（一）　食量の標準/3

イ、　年齡と食量

ロ、　食事の囘數

（二）　混食の必要/6

イ、　肉食と菜食

ロ、　酸とアルカリ

二、　榮養素とは何か/8

（一）　蛋白質/10

イ、　トリプトファン

ロ、　リジン

ハ、　ヒスチヂン

ニ、　シスチン

（二）　炭水化物/12

イ、　單糖類

ロ、　複糖類

ハ、　多糖類

（三）　脂肪/14

（四）　鑛物質/16

（五）　水/19

（六）　ビタミン/19

イ、　ビタミンA

ロ、　ビタミンB

ハ、　ビタミンC

ニ、　ビタミンD

ホ、　ビタミンE

三、　消化とは何か/23

（一）　消化作用/23

イ、　口腔の消化

ロ、　胃の消化

ハ、　腸の消化

（二）　消化率/26

（三）　消化時間/27

（四）　消化と環境/28

四、　新陳代謝とは何か/28

（一）　各榮養素の代謝/29

イ、　蛋白質の代謝

ロ、　炭水化物の代謝

ハ、　脂肪の代謝

（二）　生理機能/32

イ、　滲透壓

ロ、　體液の中性

ハ、　酵素と代謝

ニ、　ホルモンとビタミン

五、　カロリーとは何か/35

六、　調理/37

（一）　物理的操作/39

イ、　準備加工

ロ、　加熱調理

（二）　化學的操作/42

七、　獻立/42

（一）　獻立作成上の注意/43

（二）　獻立の單位/44

イ、　標準獻立

ロ、　單位獻立

ハ、　單位式の變化

ニ、　四季の獻立

付録

（一）　主要食品分析表/1

（二）　無機鹽類の含有量/5

イ、　燐の含有量

ロ、　カルシウムの含有量

ハ、　鐵の含有量

（三）　ビタミンに關する資料/7

イ、　ビタミン食品

ロ、　ビタミン食品の選擇

ハ、　調理に依るビタミン變化

（四）　酸性食とアルカリ性食品表/11

（五）　食物の消化時間/13

イ、　蛋白質の消化時間

ロ、　炭水化物の消化時間

（六）　食物の榮養調査票/15

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Public domain
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