File:NicolEttone 2013 - IMG 0440 (11278804803).jpg
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[edit]DescriptionNicolEttone 2013 - IMG 0440 (11278804803).jpg |
In the early 20th century, two enterprising Milanese bakers began to produce panettone in large quantities in the rest of Italy. In 1919, Angelo Motta started producing his eponymous brand of cakes. It was also Motta who revolutionised the traditional panettone by giving it its tall domed shape by making the dough rise three times, or almost 20 hours, before cooking, giving it its now-familiar light texture. The recipe was adapted shortly after by another baker, Gioacchino Alemagna, around 1925, who also gave his name to a popular brand that still exists today. The stiff competition between the two that then ensued led to industrial production of the cake. Nestlé took over the brands together in the late 1990s, but Bauli,[3] an Italian bakery company based in Verona, has acquired Motta and Alemagna from Nestlé.[4] As a result of the fierce competition, by the end of World War II, panettone was cheap enough for anyone and soon became the country's leading Christmas sweet. Northern Italian immigrants to Argentina and Brazil also brought their love of panettone, and panettone is enjoyed for Christmas with hot cocoa or liquor during the holiday season, which became a mainstream tradition in those countries. In some places, it replaces the King cake. In Argentina, Brazil, Chile (see: Pan de Pascua), Ecuador, Colombia, Venezuela, Bolivia, and Peru (known in Spanish as "Panetón" or "Pan Dulce"). Peru's Antonio D'Onofrio, son of immigrants hailing from Caserta, Italy, spawned his own brand using the Alemagna formula, which he licensed along with the packaging style. This brand is now also owned by Nestlé and exported throughout Latin America. In recent years, Brazilian Panettone have increased in quality and in popularity due to their low cost and abundance. Although panettone is quintessentially Milanese, it is more popular today in central and southern Italy, which accounts for 55% of sales, than in the Milan region in the north, with 45% of sales. Italian bakers produce some 117 million panettone and pandoro cakes every Christmas — worth 579 million euros. |
Date | |
Source | NicolEttone 2013 - IMG_0440 |
Author | N i c o l a from Fiumicino (Rome), Italy |
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This image was originally posted to Flickr by Nicola since 1972 at https://flickr.com/photos/15216811@N06/11278804803. It was reviewed on 20 December 2016 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
20 December 2016
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Camera manufacturer | Canon |
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Camera model | Canon EOS 6D |
Author | Nicola Delfino |
Copyright holder |
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Exposure time | 1/125 sec (0.008) |
F-number | f/2.8 |
ISO speed rating | 100 |
Date and time of data generation | 21:06, 8 December 2013 |
Lens focal length | 50 mm |
Horizontal resolution | 240 dpi |
Vertical resolution | 240 dpi |
Software used | Adobe Photoshop Lightroom 5.0 (Windows) |
File change date and time | 23:32, 8 December 2013 |
Exposure Program | Manual |
Exif version | 2.3 |
Date and time of digitizing | 21:06, 8 December 2013 |
APEX shutter speed | 6.965784 |
APEX aperture | 2.970854 |
APEX exposure bias | 0 |
Maximum land aperture | 1 APEX (f/1.41) |
Metering mode | Pattern |
Flash | Flash fired, compulsory flash firing |
DateTimeOriginal subseconds | 00 |
DateTimeDigitized subseconds | 00 |
Color space | sRGB |
Focal plane X resolution | 1,520 |
Focal plane Y resolution | 1,520 |
Focal plane resolution unit | 3 |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Scene capture type | Standard |
Serial number of camera | 068025000615 |
Lens used | EF50mm f/1.4 USM |
Date metadata was last modified | 00:32, 9 December 2013 |
Unique ID of original document | 08331DFA1F0CEA3C0ACA0D2241FD24BD |
Keywords |
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IIM version | 4 |