File:On the constituents of food, and their relations to muscular work and animal heat (IA b2228610x).pdf

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Original file ‎(845 × 1,516 pixels, file size: 2.14 MB, MIME type: application/pdf, 46 pages)

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On the constituents of food, and their relations to muscular work and animal heat   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Donders, F. C. (Franciscus Cornelis), 1818-1889
Royal College of Surgeons of England
image of artwork listed in title parameter on this page
Title
On the constituents of food, and their relations to muscular work and animal heat
Publisher
Dublin : John Falconer
Description
'Reprinted from the Dublin Quarterly Journal of Medical Science, 1866' - t.p. verso
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England
The Royal College of Surgeons of England

Subjects: Nutrition
Language English
Publication date 1866
publication_date QS:P577,+1866-00-00T00:00:00Z/9
Current location
IA Collections: rcseng; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b2228610x
Authority file  OCLC: 970800776
Source
Internet Archive identifier: b2228610x
https://archive.org/download/b2228610x/b2228610x.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current13:16, 17 August 2020Thumbnail for version as of 13:16, 17 August 2020845 × 1,516, 46 pages (2.14 MB)Fæ (talk | contribs)Medical Heritage Library b2228610x (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #68599)

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