File:On the myrospermum of sonsonate, from which the so-called balsam of Peru, white balsam and balsamito, are obtained (electronic resource) (IA b21463086).pdf

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Summary[edit]

On the myrospermum of sonsonate, from which the so-called balsam of Peru, white balsam and balsamito, are obtained [electronic resource]   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Pereira, Jonathan, 1804-1853
University of Glasgow. Library
University of Glasgow. Library
image of artwork listed in title parameter on this page
Title
On the myrospermum of sonsonate, from which the so-called balsam of Peru, white balsam and balsamito, are obtained [electronic resource]
Publisher
[London] : [J. Churchill]
Description
At head of title: From the Pharmaceutical journal for November and December, 1850, with some corrections
Caption title
Includes bibliographical references
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library

Subjects: Balsams; Botany, Medical
Language English
Publication date 1850
publication_date QS:P577,+1850-00-00T00:00:00Z/9
Current location
IA Collections: universityofglasgow; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21463086
Notes No table-of-contents pages found.
Authority file  OCLC: 969507896
Source
Internet Archive identifier: b21463086
https://archive.org/download/b21463086/b21463086.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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