File:Perfection in baking (IA perfectioninbaki04brau).pdf
Jump to navigation
Jump to search
Size of this JPG preview of this PDF file: 366 × 598 pixels. Other resolutions: 147 × 240 pixels | 293 × 480 pixels.
Original file (800 × 1,308 pixels, file size: 6.96 MB, MIME type: application/pdf, 144 pages)
Captions
Captions
Add a one-line explanation of what this file represents
Summary
[edit]Perfection in baking
(   ) |
||
|---|---|---|
| Author |
Braun, Emil |
 |
| Title |
Perfection in baking |
|
| Publisher |
New York, Wm. R. Gregory co. |
|
| Description |
Includes blank pages "For notes and recipes" Subjects: Baking; Cookery; cbk |
|
| Language | English | |
| Publication date | 1902 | |
| Current location |
IA Collections: library_of_congress; americana |
|
| Accession number |
perfectioninbaki04brau |
|
| Authority file | OCLC: 1050823955 | |
| Source | ||
Licensing
[edit]
|
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:17, 23 August 2020 |  | 800 × 1,308, 144 pages (6.96 MB) | Fæ (talk | contribs) | Books from the Library of Congress perfectioninbaki04brau (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #45781) |
You cannot overwrite this file.
File usage on Commons
The following page uses this file: