File:Praktisches Kochbuch für die gewöhnliche und feinere Küche (IA b21525961).pdf

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Original file ‎(879 × 1,356 pixels, file size: 32.59 MB, MIME type: application/pdf, 776 pages)

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Praktisches Kochbuch für die gewöhnliche und feinere Küche   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Davidis, Henriette, d. 1876
Holle, Luise
University of Leeds. Library
image of artwork listed in title parameter on this page
Title
Praktisches Kochbuch für die gewöhnliche und feinere Küche
Publisher
Bielefeld ; Leipzig : Verlag von Velhagen & Klasing
Description
The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Subjects: Cooking, German
Language German
Publication date 1898
publication_date QS:P577,+1898-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21525961
Notes Copyright on title page.
Authority file  OCLC: 969467307
Source
Internet Archive identifier: b21525961
https://archive.org/download/b21525961/b21525961.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

Licensing[edit]

Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current09:11, 13 August 2020Thumbnail for version as of 09:11, 13 August 2020879 × 1,356, 776 pages (32.59 MB)Fæ (talk | contribs)Medical Heritage Library b21525961 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #51878)

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