File:Procentische Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel - nebst Kostrationen und Verdaulichkeit einiger Nahrungsmittel (IA b22275848).pdf

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Original file(1,458 × 2,016 pixels, file size: 329 KB, MIME type: application/pdf, 10 pages)

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Procentische Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel nebst Kostrationen und Verdaulichkeit einiger Nahrungsmittel.   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Joseph König (1843–1930)
image of artwork listed in title parameter on this page
Title
Procentische Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel nebst Kostrationen und Verdaulichkeit einiger Nahrungsmittel.
Publisher
Berlin: Verlag von Julius Springer
Description
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
Subjects: Food Analysis; Food, economics
Language German
Publication date 1882
publication_date QS:P577,+1882-00-00T00:00:00Z/9
Current location
IA Collections: rcseng; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b22275848
Authority file  OCLC: 970810800
Source
Internet Archive identifier: b22275848
https://archive.org/download/b22275848/b22275848.pdf
Permission
(Reusing this file)
PDM This work is available under the Creative Commons, Public Domain Mark

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Public domain

The author died in 1930, so this work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 80 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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Date/TimeThumbnailDimensionsUserComment
current08:24, 17 August 2020Thumbnail for version as of 08:24, 17 August 20201,458 × 2,016, 10 pages (329 KB) (talk | contribs)Medical Heritage Library b22275848 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #67595)

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