File:Pulteney Distillery - Whisky Mash.jpg

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English: Inside the most northerly distillery on the Scottish mainland. They only use three ingrediants: Malted barley, water, and yeast. No need for any enzymes, chemicals, additives, or anything artificial. Only hot steam is used for sterilizing the tanks and equipment, before making the next batch. The remaining wet grains are hauled away and used for livestock feed.
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Source Wiskey Mash
Author Erik Charlton from Menlo Park, USA
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image was originally posted to Flickr by Erik Charlton at https://www.flickr.com/photos/78042080@N00/2812431871. It was reviewed on 13 October 2009 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.
13 October 2009

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current16:56, 16 December 2008Thumbnail for version as of 16:56, 16 December 20083,888 × 2,592 (4.04 MB)Ayack (talk | contribs){{Information |Description= Inside the most northerly distillery on the Scottish mainland. They only use three ingrediants: Malted barley, water, and yeast. No need for any enzymes, chemicals, additives, or anything artificial. Only hot steam is used for

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