File:Roman Army Bread - Ingredients (12119594175).jpg

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500g spelt or wholemeal flour 1 sachet instant yeast about 300ml warm water 2tbs olive oil 1 tsp sea salt either 2 tsp crushed coriander or poppy seeds

Mix the flour, yeast, seeds and salt, then add oil and enough water to make a soft dough. Knead until smooth.

Shape into a disc, about 25 cm across, and place on an oiled baking sheet.

Cover with a damp cloth and leave to rise in a warm place for an hour. Bake at gas mark 6, 200°C/400°F for 20-30 minutes.
Date
Source Roman Army Bread - Ingredients
Author Carole Raddato from FRANKFURT, Germany

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This image was originally posted to Flickr by Following Hadrian at https://www.flickr.com/photos/41523983@N08/12119594175. It was reviewed on 16 January 2015 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

16 January 2015

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current12:23, 16 January 2015Thumbnail for version as of 12:23, 16 January 20154,514 × 3,182 (9.02 MB)Butko (talk | contribs)Transferred from Flickr via Flickr2Commons

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