File:Spirit still at St George's Distillery - geograph.org.uk - 1469720.jpg
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English: Spirit still at St George's Distillery The second stage of distillation takes place in this slender-necked copper still, capacity 1800 litres. The refined spirit must then be matured in oak casks, previously used for bourbon, for a minimum of three years (sometimes much longer) before it can be bottled and sold as whisky. During this time complex reactions take place and the product slowly acquires its rich flavour and colour. |
| Date | |
| Source | From geograph.org.uk |
| Author | James Yardley |
| Camera location |   | View this and other nearby images on: OpenStreetMap |  |
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| Object location | | View this and other nearby images on: OpenStreetMap | |
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This image was taken from the Geograph project collection. See this photograph's page on the Geograph website for the photographer's contact details. The copyright on this image is owned by James Yardley and is licensed for reuse under the Creative Commons Attribution-ShareAlike 2.0 license.
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
Attribution: James Yardley
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:34, 2 March 2011 | | 426 × 640 (57 KB) | GeographBot (talk | contribs) | == {{int:filedesc}} == {{Information |description={{en|1=Spirit still at St George's Distillery The second stage of distillation takes place in this slender-necked copper still, capacity 1800 litres. The refined spirit must then be matured in oak casks, |
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