File:Sunset (1898) (14775820344).jpg

Identifier: sunset74jansout (find matches)
Title: Sunset
Year: 1898 (1890s)
Authors: Southern Pacific Company. Passenger Department
Subjects:
Publisher: (San Francisco, Calif. : Passenger Dept., Southern Pacific Co.) Menlo Park, CA : Sunset Publishing Corporation
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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to small molds, whichlave been dipped in cold water, andet away in the refrigerator to stiffen.\.t serving time unmold on lettuceeaves or watercress, and serve with thelorseradish cream sauce. Molded tuna)repared in much the same manner iselicious, and even easier to make. Freshly grated horseradish root addedo cheese makes a good sandwich fili-ng. Mash soft cheese, add a little pre-)ared mustard and grated horseradishvith enough cream to mix to a softsaste. This is particularly good on)rown. bread. Of course, oysters or clams on thelalf shell, or any cocktail of sea food,vill be improved by a little pungentlorseradish. If you havent already an assortmentf good sauces and seasonings, you willio well to start collecting them at once.Jse them with judgment and discrim-nation, and you will find yourself de-eloping a new interest in your every-ay task of cooking—an interest that/^ill be echoed by those who eat atour table. — Bertha E. Shapleigh. o* ..>•■■ Or ^,1 *^< s -^^^
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Well, why dont you? Do you think that you are too big todrink milk? Milk doesnt lose its al-most magical health properties justbecause youve reached voting age.You persuade your youngsters todrink their quart of milk a day be-cause you know milk promotes growthand vitality—resistance to disease.You appreciate that milk, with itshigh calcium content, makes strongbones and teeth. But have you real-ized that grown-ups, just as well aschildren, require milks calcium,phosphorus ... all those other im-portant milk solids found below thecream line. Milk • Butter • Cream • Evaporated Milk

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