File:Tadka Daal (Indian lentil curry).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Tadka_Daal_(Indian_lentil_curry).jpg ‎(640 × 480 pixels, file size: 101 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents
Description

The following is the author's description of the photograph quoted directly from the photograph's Flickr page.

"Ingredients
Yellow lentils (Tuvar Daal)=====1 tea cup full
Turmeric powder (haldi)=======1/4 tsp
Red Chilli powder (hot)============1/2 tsp
Corriander powder============1/2 tsp
Garlic======================3 cloves
Cumin seeds (Jeera)=========1/2 tsp
Mustard seeds==============1/2 tsp
Green chilies================4 (optional)
Onion=====================1/2 (medium size)
Tomato====================1
Corriander leaves (cilantro)=====few sprigs
Vegetable oil================3 tbsp
%u263A%u2665

All these ingredients are available at any Indian store (somesupermarkets e.g. Tescos also stock ingredients for Indian cookingnow)

Method
1. Wash the yellow lentils 3-4 times in water before use. Cook themuntil soft. If you are using a pressure cooker, remove from heat afterone whistle and leve until pressure comes down to normal. If not, soakthe lentils overnight in water and boil in a covered vessel for ~30minutes until cooked and soft throughout.
2. Chop the onion finely. Chop the tomato into cubes (not too fine).Slit the green chilies lengthwise. Crush and chop the garlic clovesfinely.
3. Heat 3 table spoons of vegetable oil (olive / sunflower etc.) in apan on high heat. Add the cumin and mustard seeds and let them cracklefor a few seconds. Add the green chilies and stir. Add the garlic andfry for ~30 seconds until lightly browned.
4. Reduce the heat to medium and add the chopped onion and fry welluntil slightly browned (should take ~10 min) stir periodically toensure the onions do not burn.
5. Add the turmeric, red chili and coriander powders and stir. Fry for1 min.
6. Add the tomato and stir. Fry for 3 min until the tomato just beginsto become soft.
7. Add the fried mix to the cooked yellow lentils and stir. Add saltto taste.
8. Boil the mix for 10 minutes on medium heat.
9. Garnish with chopped cilantro leaves.
10. Serve with Basmati rice and pickle."
Date
Source

originally posted to Flickr as Tadka Daal (Indian lentil curry)

Author rovingI
Permission
(Reusing this file)
w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image, originally posted to Flickr, was reviewed on 19 May 2013 by the administrator or reviewer Leoboudv, who confirmed that it was available on Flickr under the stated license on that date.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current12:55, 18 May 2013Thumbnail for version as of 12:55, 18 May 2013640 × 480 (101 KB)Badbuu1000 (talk | contribs){{Information |Description=The following is the author's description of the photograph quoted directly from the photograph's Flickr page. "<b>Ingredients</b><br>Yellow lentils (Tuvar Daal)=====1 tea cup full<br>Turmeric powder (haldi)=======1/4 tsp<br...

You cannot overwrite this file.

There are no pages that use this file.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:Tadka_Daal_(Indian_lentil_curry).jpg&oldid=739731993"