File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14773264175).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file (2,260 × 1,540 pixels, file size: 1.69 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English:

Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
invented by Franklin took Hob-grate in Nicholls House, Salem, Mass. Colonial Hearths 267 infrequently the hearth itself was madeof closely fitted marble blocks. It is the harmonious blending ofpast and present into to-days revivalof the fireplace that constitutes oneof its charms. About many a modernhearth are grouped andirons, fender,tongs, and scuttle that have seen the service of masters long since gone theway of the blazing log. Musing inthe flickering light of the present,thoughts slip into channels which flowtoward old-time hearths, while laugh-ing faces look out from the flames,beckoning the present to a pleasanthour with the past.
Text Appearing After Image:
Drawing-room at Ambassador von L. Meyers House at Hamilton, Mass. In Time of Need By Eugene C. Dolson Only a loving word, Helpful and kind and true;But one the sweet voice heard,—Solace for hope deferred,—And, all her deep soul stirred, Took heart anew. Only a generous deed For one who strove in vain;But this sufficed his need,And he, from bondage freed,In manhoods pride decreed To rise again. a68 The Boston Cooking-School Magazine ^° MENUS FOR TEAS, AFTERNOON AND EVENING ^? r>? RECEPTIONS IN JANUARY r^ a i. a. ^? TOASTED CASSAVA CAKES. TEA WITH SQUARES OF CANDIED PINEAPPLE. ^ ^o II. ^ TINY BAKING-POWDER BISCUIT. TEA. CREAM. SUGAR. <M. BONBONS. ^° III. TOTTENHAM MUFFINS, TOASTED AND BUTTERED. TEA. IV. WHITE BREAD-AND-PRESERVED GINGER SANDWICHES. WHITE BREAD-AND-HONEY SANDWICHES. FAIRY GINGERBREAD. MACAROONS. COCOA WITH WHIPPED CREAM. V. WHITE BREAD-AND-ORANGE MARMALADE SANDWICHES.WHITE BREAD-AND-CRESS SANDWICHES. $ a a LADY FINGERS. ALMOND MERINGUES WITH WHIPPED CREAM. TEA

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14773264175/

Author Internet Archive Book Images
Permission
(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
1905
Flickr tags
InfoField
Flickr posted date
InfoField
29 July 2014


Licensing

[edit]
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.

Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14773264175. It was reviewed on 10 October 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

10 October 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current11:10, 10 October 2015Thumbnail for version as of 11:10, 10 October 20152,260 × 1,540 (1.69 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': bostoncookingsch19hill_4 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fbostoncookingsch19hill_4%2F...

You cannot overwrite this file.

There are no pages that use this file.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:The_Boston_Cooking_School_magazine_of_culinary_science_and_domestic_economics_(1905)_(14773264175).jpg&oldid=919960491"